Healthy Eating
All children receive a healthy, nutritious and well balanced diet. We cater for all individual children's needs, dietary requirements and allergies. The menu has been designed by a fully qualified catering manager.
Sample Menu
| Lunch | Dessert | Snack Tea | Snacks | |
|---|---|---|---|---|
| Mon | Toad in the hole, fresh vegetables and boiled potatoes | Sponge and custard | Spaghetti on toast | Salad |
| Tue | Chicken casserole | Fresh fruit | Selection of sandwiches | Fruit |
| Wed | Corn beef hash | Apple pie and custard | Macaroni cheese | Yoghurts |
| Thu | Sweet and sour pork and rice | Semolina | Hot dogs in a bun | Carrot and cucumber sticks |
| Fri | Tuna pasta bake | Jam roly poly | Burger in a bun | Tea cakes |
| Week 2 | ||||
| Mon | Jacket potato, cheese and beans | Rice pudding | Chicken soup with bread | Crackers and cheese |
| Tue | Roast dinner | Fruit salad | Beans on toast | Carrot and cucumber sticks |
| Wed | Chilli and rice | Angel delight | Variety of wraps | Tea cakes |
| Thu | Spaghetti Bolognese | Jelly and ice cream | Waffles | Crumpets |
| Fri | Fish cakes, wedges and peas | Fruit | Pizza | Breadsticks and dips |